Share a mouth-watering recipe

The latest unusual dish I made. It was quite some time ago.
What to have
Pig's leg
Salt
Coconut sugar
Dark soy sauce
Sweet dark soy sauce
Garlic
Coriander's roots
Cinnamon, star aniseed and Chinese five spices
What to do
1. Deep fry the pig's leg until brown. Put it aside.
2. Fry salt, coconut sugar, dark soy sauce, and sweet dark soy sauce. Put the mixture in a pot with the pig's leg and some water.
3. Put garlic, coriander's roots, and spices, and simmer for 1-2 hours.